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Fruits And Vegetables Health Benefits By Rainbow Color

Ever wonder what the health benefits of all those colorful fruits and vegetables you are eating really are? Fresh whole foods are full of vitamins, minerals, phytochemicals, and many other nutrients that are essential for ultimate health. There are so many beautiful colors of produce out there and each color has its own set of health promoting nutrients. It is vital to consume the full spectrum of colors to get the most nutrients to protect your overall health.

Red Fruit and Vegetables

The most notable nutrients found in red fruits and vegetables are lycopene and anthocyanins. There are many thousands of other beneficial nutrients as well and create some pretty impressive health benefits for your body.

Some health benefits of consuming lots of red produce include reducing the risk of cancer and free radical damage. There have been studies that have shown red produce lowers the risk of prostate cancer, lowers blood pressure, inhibits tumor growth, lowers LDL cholesterol levels, and supports joint tissue.

Red fruit and vegetables include red peppers, cranberries, tomatoes, pomegranates, apples, strawberries, raspberries, red cabbage, cherries, guava, and watermelon.

Orange Fruit and Vegetables

Carotenoids and citrus bioflavonoids are the most popular nutrients found in orange produce. Orange produce has shown to improve brain function, decrease muscle cramps, lower cancer risk, lower heart disease risk, and increase the efficiency of your immune system.

Some examples of these orange fruits and vegetables are pumpkin, sweet potatoes, mango, carrots, cantaloupe, tangerines, and oranges.

Yellow Fruit and Vegetables

Lutein and zeaxanthin are two big nutrients found in yellow fruits and vegetables with the most notable benefit being the decrease risk of macular degeneration and they overall protect your eyes from damage. They can also increase your energy levels and your immune system.

Some yellow fruits and vegetables are corn, pineapple, yellow peppers, lemons, yellow apples, and pears.

Green Fruit and Vegetables

Chlorophyll is the major nutrient in that green color you find in fruits and vegetables. Green produce has been shown to lower cancer risk, blood pressure, LDL cholesterol, free radical damage, and improve your vision and immune system.

There is lettuce, kiwi, artichokes, asparagus, limes, Brussels sprouts, avocado, spinach, kale, peas, green beans, green peppers, green apples, zucchini, and broccoli that fall under the green produce category.

Blue and Purple Fruit and Vegetables

The vast array of health benefits found with blue and purple fruit and vegetables range from improving the immune system, digestion, and lowering inflammation in the body to lowering LDL cholesterol levels, tumor growth, and risk of cancer. The main nutrients that give these fruits and vegetables their color and some health benefits are resveratrol, proanthocyanidin, and anthocyanidin.

What are some blue and purple fruit and vegetables that you can start eating for these health benefits? Blue and purple produce options include raisins, plums, blueberries, blackberries, grapes, eggplant, and pruns.

White Fruit and Vegetables

Anthoxanthins are health beneficial nutrients found in white produce. With this color of fruit and vegetables come some great health benefits of lowering cholesterol, blood pressure, stomach cancer risk, and overall heart disease risk. Onions, potatoes, leeks, bananas, garlic, ginger, mushrooms, and many nuts and seeds are great examples of white fruit and vegetables that give you many nutrients.

The key to ultimate health is getting a variety of fruits and vegetables and eating the full spectrum of the rainbow. Each color has its own beneficial nutrients and should have a place in a healthy plant based diet. A diet high in nutrients and lower in nutrient-poor foods is the key to longevity and health.

Health, Beauty, And Green Teas

Do you love to indulge your senses with a cup of tea the first thing in the morning? Treat yourself with a cup of green tea to feel refreshed and rejuvenated. Green teas are known to be one of the best natural blends that offer remarkable health benefits. You can also stay beautiful for long. But, what so special about green teas? Following are some of the benefits of drinking it:

Health benefits

1. Anti-oxidants that protect the cells of your body and remove malignant cells (without creating adverse side-effects) are present in large amount. It is also the store house of Epigallocatechin gallate – the anti oxidant that is twice as effective as Resveratol that is present in red wine.

2. Recently, a Japanese research has proved that green teas if consumed on an average of 5 times per day regularly can help you to reduce your weight by 70 calories per day! So, if you are on a weight-loss diet, include this beverage to your meals.

3. This beverage is also effective in lowering LDL and raising HDL i.e. it reduces bad cholesterol content and increases the amount of good cholesterol in the body.

4. Such a product is generally rich in polysaccharides and polyphenols. Such substances lower blood pressure and sugar level in the body. It has been proved to prevent Type 2 Diabetes.

5. It is also known for retarding arthritis, and conditions like Parkinson’s and Alzhemier’s. That is why it is recommended for people of all ages. It being an anti-bacterial agent can also prevent HIV viruses from getting bound to healthy cells of the body!

6. Beauty benefits

7. Green teas also help in flushing out the toxins thereby, gives you fresh, glowing skin. It has also been found effective against premature skin wrinkles and blemishes. It is also effective solution to cure skin acne, psoriasis, rosacea, and warts.

8. Flaveboids and polyphenols in the teas also increase immunity and relieve from allergy. Such anti oxidants have the capacity to suppress allergy causing receptors within your system. So, you can avoid ugly marks left by skin allergies.

9. Large amount of fluoride present in green teas prevent cavities. The polyphenols present in the product also acts against the enzymes of the streptococcus bacteria, which stimulation of dental plaque.

Today, you will be able to find loads of stores that sell green tea. However, there are certain criteria for buying green teas, which you might not be aware of. For example, you should check whether the product you are buying contains at least 40% of raw tea leaves. So, when it comes to buying green teas, it is better to buy the best brands in the market.